This Sunday, as well as talking about events happening in her part of Mallorca, our south-east correspondent Jane Hagan shares a recipe and some tips for cooking llampuga – the fish now on the ice-strewn counters of fish markets all around the island. It's delicious and a real seasonal treat!
The Thomas Cook Group is working alongside the UK's Royal Variety Club to raise ₤2m for the redevelopment of a critical care centre at King's College Hospital in London. Fundraising on Mallorca continues with a special event called Sunday Scream, on September 28th. Thomas Cook resort staff Helen Farr and Chris Greenfield from the north of the island drop in to tell us more . . .
. . . and you could win one of three signed copies of award-winning author Peter Kerr's latest novel The Gannet Has Landed (published by Accent Press)and set on the beautiful island of Mallorca.
Join me, Jan Edwards, on Sunday from 10am-1pm.
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